Kingdom Come: Deliverance[]
Buck's Blood potion is a type of potion in Kingdom Come: Deliverance, which can be prepared at an Alchemist's bench.
Recipe Description[]
Whoever is short of breath or weight down by heavy armour, let him drink this and he will be less tired.
Potion Description (Effects)[]
A powerful Stamina potion to improve your endurance. Your Stamina is increased by 50% for ten minutes.
Uses[]
Buck's Blood potion can also be applied to Drinking water.
- A single potion can be used to poison a stack of 5 Drinking water without diluting the effects, providing a 5-for-1 deal.
- Poisoning Drinking water filters out the nourishment value of potions, enabling players to use multiple potions without Overeating.
Crafting[]
Ingredients[]
- Oil
- 1x Comfrey
- 1x Dandelion
- 1x St. John's wort
Herbarium[]
- Pour oil into cauldron.
- Grind 1 St. John's wort using mortar and pestle and add to cauldron.
- Add 1 Comfrey to cauldron.
- Boil for 1 turn of the sandglass.
- Allow cauldron to cool fully.
- Add 1 Dandelion to cauldron.
- Collect using phial.
Quick-Brew[]
- Pour oil into cauldron.
- Add 1 St. John's wort, 1 Comfrey, and 1 Dandelion to cauldron.
- Collect using phial.
Notes:
- This recipe yields 2 potions with the Trial and Error perk.
- At alchemy level 0, it yields 1 potions.
Master Brew[]
- Pour oil into cauldron.
- Grind 1 St. John's wort using mortar and pestle and add to cauldron.
- Add 1 Comfrey and 1 Dandelion to cauldron.
- Collect using phial.
Note:
- This recipe requires the Trial and Error perk and yields 3 potions. Along with Bundle Alchemist, it yields 4 potions.
- At alchemy level 0, it yields 2 potions.
Recipe[]
- Rattay Apothecary
- Loot from Treasure map XXI
Kingdom Come: Deliverance II[]
Buck's blood is a potion in Kingdom Come: Deliverance II.
Ingredients[]
- Oil
- St. John's wort x1
- Comfrey x1
- Dandelion x1
Alchemical formula[]
- Grind the St. John's wort and add it to the cauldron.
- Add the comfrey to the cauldron and boil for 1 turn.
- Add the dandelion to the cauldron and using the bellows, boil for one turn.
- Finally, pour.